Chinese Food
All Recipes
Haidilao seasoning plate spicy pot
My husband and I love spicy pot very much. But we can only satisfy our cravings when we go shopping every time. It's too troublesome to make our own ingredients at home. Since my colleague recommended this spicy pot material, it's much easier. I... ...
Bean curd with cabbage
The tofu in the north is not only tender, white and delicious, but also rich in protein. If you don't like to eat greasy things in summer, you can choose a fresh and delicious stewed tofu with cabbage. It can reduce weight and fat. People who lo... ...
Shredded lentils with soy sauce
Lentils have the functions of invigorating the spleen, harmonizing the middle, nourishing the Qi, moistening and relieving the heat. They are also versatile. There is a blood clotting substance and hemolytic sapogenin in lentils. If you stir fry... ...
Peanuts with moss
Memories of old Shanghai
Rural Drumsticks
I like meat, I like corn. I want them to mix together.
Hot and sour chicken and long bean curd
The taste of my hometown. It was made by my mother when she came to look after me and my children last year. I didn't eat much after the baby was born. In a flash, my child is over one year old. I can eat more as I like. But I can't let go.
Hot and sour potato shreds
Sour, sweet, spicy potato shreds, my love seems like a normal home dish
Cabbage and potato soup
I used to drink this hot wine in restaurants. I finally did it at home today.
Plain Mapo Tofu
Children like to eat Mapo Tofu. Every time they go to the restaurant, they order this dish. Mapo Tofu in the restaurant is a bit expensive. It's not too safe. For the sake of family and children's health, they learn this dish from the restaurant... ...
Brewed lean meat with eggplant and melon
If I'm not afraid of cooking, I can fry it yellow. Every time I eat it too hot, I get burned.
